Wednesday, 23 March 2011
Mozzarella and Fig pizza
Let me introduce the new baker on the block - Lorraine Pascale - she is quite simply amazing! Her summery personality & no fuss approach turns baking what may seem the most complicated dishes into something doable!
Normally, the idea of making a pizza sounds like a lot of work & mess - I think the last time I made one was in secondary school but after seeing this recipe I thought I could give it a shot!
I did take a few short cuts though - I used a ready made pizza base mix ... & I replaced the prosciutto with bacon. It still came out pretty scrumptious! It took no time at all to make which is always a bonus when you are hungry!