Wednesday, 23 March 2011

Mozzarella and Fig pizza



Let me introduce the new baker on the block - Lorraine Pascale - she is quite simply amazing! Her summery personality & no fuss approach turns baking what may seem the most complicated dishes into something doable!
Normally, the idea of making a pizza sounds like a lot of work & mess - I think the last time I made one was in secondary school but after seeing this recipe I thought I could give it a shot!
I did take a few short cuts though - I used a ready made pizza base mix ... & I replaced the prosciutto with bacon. It still came out pretty scrumptious! It took no time at all to make which is always a bonus when you are hungry!

1 comment:

  1. Hi. I'm a stylist in LA and I'm totally obsessed with your blog. I'd love if you visited my new blog for multiple posts a day on all things fashion. I just moved to California after graduating back in south with a degree in visual merchandiser. In attempt to get my heel in the door, I've launched a site all about celebrity fashion and the trends that create it. Check out what Vanessa H was wearing when I ran into her last week and find out her go-to fash item and tomorrow's pick for Fash Fave of the week. I'd love the support. I'm following you, I hope you'll do the same. Thanks so much.

    www.fashboulevard.blogspot.com

    And don't forget to follow on Twitter for all the latest celebrity fashion news, from an LA stylist.

    http://twitter.com/FashBoulevard

    ReplyDelete