Sunday, 9 October 2011

Pan-fried balsamic pear salad with pancetta, gorgonzola & warm honey dressing

In theory, I shouldn't like this recipe as I don't like blue cheese and am not a massive fan of pine nuts. However, the thought of a warm salad, consisting of pan fried pears & pancetta won me over! It turns out the blue cheese works perfectly with this salad, however I'm not ready to try it on its own just yet! To make the meal more wholesome, I served it with a baked potato!
You can find the recipe here - its perfect for this time of year when pears are in abundance!

1 comment:

  1. DELICIOUS! I love a great salad....hope you enjoyed every single bite!